Bulletin "Veterinary biotechnology"

Veterynarna biotehnologija – Veterinary biotechnology, 2016, 28, 101-108 [in Ukrainian].

KOVALENKO V.L., e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Institute of Veterinary Medicine of NAAS

ZAHREBELNY O.V., e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

State Research Institute of Laboratory Diagnostics and Veterinary and Sanitary Expertise

BOVKUN T.V., e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

LLC "Scientific-Production Enterprise "Ecological Capital"

KUNITSKY V.A., e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

LLC "Scientific-Production Enterprise "Briston-Farm”


Introduction. Disinfection on meat-processing facilities is one of the most important measures of veterinary and sanitary activities. Well-timed and correct veterinary and sanitary disinfection of all meat-processing facilities, which are an integral part of technological processes in the industry, is a crucial point for high-quality production output. This is related to the fact that meat and other nutritional components constitute nutrient substrates containing all components necessary for keeping microorganisms functioning. Foreign trade development contributed to import raw meat usage on meat-processing facilities and sausage manufacturing plants on a comprehensive scale. A heat treatment of these raw products at the temperature of 72 degrees is often needed. This is due to high levels of microbial contamination in these products and therefore high bacterial contamination of the nearby equipment and constructions during technological processing. In such cases, the possibility of infectious agents being transmitted from raw animal materials to people is getting even higher. Thus, veterinary and sanitary disinfection are an integral part of technological processes in cattle production and on raw animal materials processing facilities. Disinfection is a fundamental nonspecific activity. Various means (chemical, physical) and methods (humid, aerosol) are used for veterinary control objects’ disinfection with special technologies.

The goal of the work. Conduct research on empirical application of disinfectants aiming at preventative medication and fighting animal infection diseases on meat-processing veterinary control objects.

Results of research and discussion. Organic nanotechnologies-based compositions among applicable disinfectant components are highly required to be used for efficient cleaning of entities and equipment not only from contamination, but also from bactericidal impact on pathogen microorganisms. Rotation of disinfectants is needed to be done on a regular basis.

Conclusions and prospects for further research. In case of disinfectants application at meat-processing facilities, it is of high consideration to draw attention to the applicable components of the used medicine in order to retain the possibility for predicting the strength of bactericidal impact on microorganisms and its full biodegradation on non-toxic elements. Nanotechnologies-based disinfectant drug development is of high perspective.

Keywords: disinfection, disinfectant, meat processing companies, infection, markets, laboratories.


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